Turkish Stuffed Grape Leaves
The stuffed grape leaves, oftentimes referred to as dolma is best known as a yummy dish among the Turkish. Lots of spices are used for the stuffing. So are you ready to cook the dish at your very own kitchen? First of all buy the ingredients from the market which are 300gm of pickled leaves, 2 cups of rice, 2 tomatoes, 1 big onion, 7-10 branches of parsley, 2 dessert spoons of dry mint, 2 tbs of dry black currants, 1 dessert spoon of salt, 1 lemon, 4 tbs of cooking oil and half glass of olive oil. When you complete the arrangements the step into the cooking class of our master chef and follow its directions step by step to complete the preparation of this special dish. In our master chef kitchen, great ingredients and simple techniques come together into delicious meals for your family. So enjoy cooking and have fun girls!
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